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Rasoi on 50th dining lounge interior

Who We Are

Our Story

Chole bhature served at Rasoi on 50th

Rooted in Tradition

Rasoi on 50th was born from a simple dream — to bring the soulful, home-style cooking of India to the heart of Edmonton. The word rasoi means "kitchen" in Hindi, and for us it represents the warmth of a family table where everyone is welcome.

From the bustling street-food corners of Delhi to the fragrant coastal kitchens of the south, our menu is a journey across India's rich culinary landscape — reimagined with a modern, refined touch.

Our Kitchen

Every morning our chefs grind whole spices, marinate meats in yogurt and secret blends, and fire up the tandoor to that signature roaring heat. We believe great Indian food cannot be rushed — it's built on patience, layering and love.

We source fresh, quality ingredients and cook everything to order, so each plate that leaves our kitchen carries the full depth of flavour you deserve.

Paneer tikka sizzler served at Rasoi on 50th

Hospitality From the Heart

More than a meal, we offer an experience. Our team greets every guest as family — attentive, genuine and always ready with a recommendation. Whether it's a quiet weeknight dinner, a celebration with loved ones, or a quick order to go, we're honoured to be part of your table.

Fresh

Spices ground daily, cooked to order.

Warm

Genuine, family-style hospitality.

Local

Proudly serving the Edmonton community.

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